July 15, 2026
TCU Department of Nutritional Sciences Chair Gina Jarman Hill shared her expertise in a recent New York Times article exploring the health benefits of cucumbers.The College of Science & Engineering donated spare supplies of personal protective equipment (PPE), such as nitrile (exam) gloves, to local agencies – Moncrief Cancer Institute, Tarrant County Homeless Coalition, Careflite and Fort Worth Emergency Preparedness.
Dr. Britni Williams ‘12 (biology) is currently working as an emergency medicine resident. When news of COVID-19 originally broke, Williams recognized the importance of activities that people should do daily, including washing hands, covering sneezes, and getting a flu shot.
This year, one group of the computer science capstone course is working with the Mercy Clinic of Fort Worth to develop a software program to manage and track volunteer hours, making the process more efficient for the organization.
A Q&A with Fulbright recipient Cooper Gould
Junior electrical engineering major, Andrew Pineider, didn’t take the traditional path of a high school graduate; however, he brings a unique background to his academic studies at TCU.
Whitney Sullivan is a midfielder on the TCU soccer team. She is a psychology major with a child development minor.
Tim Schwartz is a chemistry major from Trabuco Canyon, California. Schwartz was the first author on the paper “Electronic influence of substitution on the pyridine ring within NNN pincer-type molecules,” published in the academic journal Dalton Transactions on January 28, 2020.
In the fall of 2019, Steve Weis, professor and chair of the engineering department, recognized the need for a new chemistry course and started developing it.
Ray Seguin is a current student in the Coordinated Program in Dietetics at TCU. She is originally from El Paso, Texas, and graduated from UT Arlington with a Bachelor’s in Exercise Science.
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