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Competition winners, The Graham Girls, take a picture with Ms. Mae.
Academics / Nutritional Sciences / CSE Stories

Nutritional Sciences Students Cook Up New Desserts in Allergy-Free Competition

October 9, 2025

The third annual Ms. Mae’s Allergy-Free Competition transformed a classroom into a lively bake-off arena as Nutritional Sciences students put their skills to the test.
Competition winners, The Graham Girls, take a picture with Ms. Mae.
Anne Van Beber
Julie Butner poses with current TCU nutritional sciences students and faculty.
Anne VanBeber
Bake-Off
Food Waste
marroquinsmall
frnsmall
davissmall

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