Joyce Akinnibosun is a senior nutrition major with a biology minor, on the pre-dental track. Despite the challenges of the pandemic and shifts to virtual learning, she has been accepted to every dental school in Texas. Akinnibosun grew up in Cedar Hill, Texas, and came to TCU on a scholarship as a biology major, but eventually switched to nutrition when she discovered she enjoys learning about nutrition and health.
With the ongoing outbreak of COVID-19 and the holidays around the corner, Professor and Department Chair Anne VanBeber, R.D. provides easy tips and recommendations of food and drink groups to consider when planning weeknight and holiday meals.
Jada Stevenson, assistant professor in the Department of Nutritional Sciences and director of interprofessional education for the College of Science & Engineering, is passionate about obesity prevention and has focused her research around this alarming statistic.
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