Stories
McKale Montgomery Answers the Question: When Do You Really Need Electrolytes?
Featured in Verywell Health, McKale Montgomery shared practical guidance on when electrolyte drinks are beneficial and when they're unnecessary.
VanBeber Shares Expertise on Using Food to Support Better Health
Anne VanBeber, professor of nutritional sciences and an expert in food science and culinary medicine, recently shared her expertise in two national media features exploring how everyday food choices can support health and wellness.
TCU Nutrition Expert Shares the Benefits of Beans
Super Age featured Anne VanBeber, professor of nutritional sciences at TCU and a registered dietitian, for her expertise on the health benefits of legumes and how people can add them to everyday meals.
TCU Nutrition Expert Shares the Value of Blueberries with Good Housekeeping
Good Housekeeping turned to Anne Van Beber, professor of nutritional sciences, for its feature on what happens when you eat blueberries every day.
McKale Montgomery Answers the Question: When Do You Really Need Electrolytes?
Featured in Verywell Health, McKale Montgomery shared practical guidance on when electrolyte drinks are beneficial and when they're unnecessary.
Gina Jarman Hill Weighs In on Cucumber Nutrition
TCU Department of Nutritional Sciences Chair Gina Jarman Hill shared her expertise in a recent New York Times article exploring the health benefits of cucumbers.
'Get Your Green Beans On' for Heart Health
TCU Nutrition Expert Offers Heart-Healthy Tips