As TCU prepares for a socially distanced fall semester, CSE professors have adjusted courses to best serve students and their academic goals. Associate Professor of Professional Practice Rebecca Dority is using the unique circumstances of the COVID-19 pandemic to incorporate new components to her Contemporary Issues in Nutrition course.
As the COVID-19 outbreak spread across the globe in early 2020, Elizabeth Trexler, junior engineering major, had the opportunity to help her family’s knitted fabric manufacturer business pivot to produce cloth face coverings.
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