October 9, 2025
The third annual Ms. Mae’s Allergy-Free Competition transformed a classroom into a lively bake-off arena as Nutritional Sciences students put their skills to the test.
The third annual Ms. Mae’s Allergy-Free Competition transformed a classroom into a lively bake-off arena as Nutritional Sciences students put their skills to the test.
Anne VanBeber, professor of nutritional sciences at TCU, shares why there are benefits to eating banana peels.
Sarah Hill, Ph.D, professor of psychology, contributed insights to an AOL article, “Eating Habits of People Who Grew Up Poor,” exploring how early life poverty continues to foster food preferences and mental associations around eating.
Interim Dean T. Dwayne McCay recently answered a few questions about his vast career, the advice he would give his college-age self, and the importance of focus.
The College of Science & Engineering is proud to welcome T. Dwayne McCay, Ph.D., as interim dean.
Julie Butner’s journey from TCU nutritional sciences student to local nonprofit leader reflects a career defined by service and adaptability.
Student entrepreneurs earn funding and recognition through TCU’s yearlong startup accelerator.
Yvonne Igodan ’14 (M.Ed. ’18), a College of Science & Engineering alumna and former TCU volleyball player (’10-’14), is now making her mark off the court through a different project: Pinned Pins, a licensed vendor of TCU lapel pins.
The Monnig Meteorite Collection and Gallery at TCU continues to grow as a world-class resource for education and research, thanks to the generous support of donors like Philip and Ann Mani. The Manis have made several significant contributions to the collection over the past five years, including their most recent gift through their private collection, Radiant Point, Ltd.—a rare meteorite from Texas known as El Sauz.
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