January 29, 2026
Professor Cathy Cox from TCU’s Louise Dilworth Davis College of Science & Engineering recently spoke about why our brains respond so strongly to nostalgia.
Professor Cathy Cox from TCU’s Louise Dilworth Davis College of Science & Engineering recently spoke about why our brains respond so strongly to nostalgia.
The piece highlights her path from growing up in the U.K. to leading one of the world’s largest university-based meteorite collections at TCU.
The third annual Ms. Mae’s Allergy-Free Competition transformed a classroom into a lively bake-off arena as Nutritional Sciences students put their skills to the test.
Anne VanBeber, professor of nutritional sciences at TCU, shares why there are benefits to eating banana peels.
Sarah Hill, Ph.D, professor of psychology, contributed insights to an AOL article, “Eating Habits of People Who Grew Up Poor,” exploring how early life poverty continues to foster food preferences and mental associations around eating.
Interim Dean T. Dwayne McCay recently answered a few questions about his vast career, the advice he would give his college-age self, and the importance of focus.
The College of Science & Engineering is proud to welcome T. Dwayne McCay, Ph.D., as interim dean.
Julie Butner’s journey from TCU nutritional sciences student to local nonprofit leader reflects a career defined by service and adaptability.
Student entrepreneurs earn funding and recognition through TCU’s yearlong startup accelerator.
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