October 9, 2025
The third annual Ms. Mae’s Allergy-Free Competition transformed a classroom into a lively bake-off arena as Nutritional Sciences students put their skills to the test.
Zygmunt (Karol) Gryczynski, Ph.D., and TCU students Danh Pham ’28 and Rajveer Sagoo ’26 earn prestigious recognition with their paper on luminescence, featured as the front cover of the Luminescence Journal.
This fall, TCU and the College of Science & Engineering welcome Lee A. Knox as the new holder of the Houston Livestock Show and Rodeo Professorship in Ranch Management. He brings to TCU a focus on resources and conservation.
A professor at TCU since 2011, Naomi Ekas, Ph.D., now steps into the role of department chair of the department of psychology in the College of Science & Engineering.
TCU's Monnig Meteorite Collection and Gallery featured as one of eight must-see Texas museums on college campuses by TexasMonthly.
Mechanical engineering student Jadon Wuilliez '25 is representing Team Antigua and Barbuda in the 100-meter breaststroke at the 2024 Olympics in Paris.
Actuarial Science alumna Daniela Alvarez ‘23 represents Team Spain in beach volleyball at the 2024 Olympic Games in Paris.
The College of Science & Engineering at TCU has purchased two cutting-edge instruments: a Keyence VHX7000 and a Raman microscope.
Anne VanBeber, PhD, RD, LD, CCMS, CFCS, FAND, shares her expertise on the benefits of anti-inflammatory foods with Woman’s World magazine.
TCU Nutrition and TCU Dining are cooking up success, winning the 2024 Most Innovative Wellness and Nutrition Program of the Year by the National Association of College & University Food Services (NACUFS).
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