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Dean Williams and a horned frog
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Is the Texas Horned Lizard Making a Comeback?

Biology professor Dean Williams is studying new ways to improve survival among reintroduced horned frog populations.

Two people in a laboratory setting, wearing safety goggles and lab coats, are handling scientific equipment. Shelves with various bottles and tools are visible in the background.

Davis College Chemistry Researcher Named a Big 12 Faculty of the Year

Kayla Green, Ph.D., chemistry professor and assistant dean of undergraduate affairs at the Louise Dilworth Davis College of Science & Engineering represents TCU among this year’s Big 12 Faculty of the Year honorees.

March 10, 2026, by McKenzie Lane
Dish with baked chicken, tomatoes, beans and wilted greens.

'Get Your Green Beans On' for Heart Health

TCU Nutrition Expert Offers Heart-Healthy Tips

February 10, 2026, by McKenzie Lane
Cathy Cox stands on campus.

Professor Cathy R. Cox Tells Readers Digest Why Nostalgia Hits Us So Hard

Professor Cathy Cox from TCU’s Louise Dilworth Davis College of Science & Engineering recently spoke about why our brains respond so strongly to nostalgia.

January 29, 2026, by McKenzie Lane
Rhiannon Mayne shows off a meteor in front of the Monnig Meteorite Gallery.

Rhiannon Mayne, Monnig Meteorite Collection and Gallery featured in VoyageDallas Profile

The piece highlights her path from growing up in the U.K. to leading one of the world’s largest university-based meteorite collections at TCU.

December 10, 2025, by McKenzie Lane
Competition winners, The Graham Girls, take a picture with Ms. Mae.

Nutritional Sciences Students Cook Up New Desserts in Allergy-Free Competition

The third annual Ms. Mae’s Allergy-Free Competition transformed a classroom into a lively bake-off arena as Nutritional Sciences students put their skills to the test.

October 9, 2025, by McKenzie Lane
Anne Van Beber

Explaining the Benefits of Banana Peels with Anne VanBeber

Anne VanBeber, professor of nutritional sciences at TCU, shares why there are benefits to eating banana peels.

September 25, 2025, by McKenzie Lane