Skip to main content

College of Science & Engineering



Baked GoodsThrough collaborative efforts, TCU Nutritional Sciences and TCU Dining are cooking up success. Their Allergy-Friendly Bake-off, part of the student-driven Healthy Frog program, has won the 2024 Most Innovative Wellness and Nutrition Program of the Year by the National Association of College & University Food Services (NACUFS). Thirty TCU nutrition students competed to create top allergen-free desserts for the award-winning Magnolias Zero 7. This initiative underscores TCU Nutritional Sciences and TCU Dining's commitment to student development and hands-on learning in health, wellness and culinary arts.

Read more about the bake-off here.