VanBeber Shares Expertise on Using Food to Support Better Health

Anne VanBeber, professor of nutritional sciences and an expert in food science and culinary medicine, recently shared her expertise in two national media features exploring how everyday food choices can support health and wellness.

VanBeber was featured in USA TODAY’s Food as Medicine 2026 special edition, which explores the growing connection between nutrition and health. She also lent her expertise to a Health article, republished by MSN, examining the best time to eat an apple to support blood sugar and steady energy.

VanBeber emphasized that apples can be a healthy addition throughout the day and easily incorporated into meals.

“The apple provides sweetness and adds to the overall satiety,” VanBeber said. “For breakfast, they can be added to oatmeal, pancakes or muffins.”

Together, the features highlight VanBeber’s expertise in translating nutrition science into practical, accessible ways people can use food to support their health.

Read the full stories on MSN and USA TODAY.