Stories

Embrace AI with the EFAIST AI Integration Training Program

November 13, 2024

Bingyang Wei, Ph.D., of TCU’s Computer Science Department is organizing a workshop series titled ‘Empowering Faculty with AI for Scholarship and Teaching (EFAIST): AI Integration Training Program.’ Sponsored by TCU’s Research and Creative Activities Fund (RCAF), this program is designed to help faculty across various disciplines leverage AI technologies like ChatGPT to enhance both their teaching and research.

CSE Stories

Unveiling Cosmic Mysteries: TCU's Monnig Meteorite Collection and Gallery Named Must-See Museum

September 4, 2024

TCU's Monnig Meteorite Collection and Gallery featured as one of eight must-see Texas museums on college campuses by TexasMonthly.

CSE Stories / Engineering

Laws of Motion: Mechanical Engineering Student Competing in 2024 Olympics

July 26, 2024

Mechanical engineering student Jadon Wuilliez '25 is representing Team Antigua and Barbuda in the 100-meter breaststroke at the 2024 Olympics in Paris.

CSE / Mathematics

From Actuarial Science to Olympic Sand: Alumna Shines in Beach Volleyball

July 24, 2024

Actuarial Science alumna Daniela Alvarez ‘23 represents Team Spain in beach volleyball at the 2024 Olympic Games in Paris.

STEM / CSE Stories

TCU's STEM Scholar Program Receives INSIGHT Into Diversity Magazine's 2024 Inspiring Programs in STEM Award

July 18, 2024

TCU CSE's STEM Scholar Program, based in the College of Science & Engineering, received the 2024 Inspiring Programs in STEM Award from INSIGHT Into Diversity magazine

Advanced Instruments Propel Scientific Research

July 11, 2024

The College of Science & Engineering at TCU has purchased two cutting-edge instruments: a Keyence VHX7000 and a Raman microscope.

CSE / Nutritional Sciences

Horned Frogs in the News: TCU Expert Advises Anti-Inflammatory Diet

July 2, 2024

Anne VanBeber, PhD, RD, LD, CCMS, CFCS, FAND, shares her expertise on the benefits of anti-inflammatory foods with Woman’s World magazine.

CSE / Nutritional Sciences

Cooking up Success: TCU Nutritional Sciences Wins Big with Allergy-Friendly Bake-Off

June 18, 2024

TCU Nutrition and TCU Dining are cooking up success, winning the 2024 Most Innovative Wellness and Nutrition Program of the Year by the National Association of College & University Food Services (NACUFS).