July 31, 2026
Featured in Verywell Health, McKale Montgomery shared practical guidance on when electrolyte drinks are beneficial and when they're unnecessary.
After studying mechanical engineering and mathematics, Lindsey Elliott ’18 built experience across industries, before co-founding Nexterity, a startup focused on hands-free robotic tools for hazardous industrial work.
Kayla Green, Ph.D., chemistry professor and assistant dean of undergraduate affairs at the Louise Dilworth Davis College of Science & Engineering represents TCU among this year’s Big 12 Faculty of the Year honorees.
TCU Nutrition Expert Offers Heart-Healthy Tips
Professor Cathy Cox from TCU’s Louise Dilworth Davis College of Science & Engineering recently spoke about why our brains respond so strongly to nostalgia.
The piece highlights her path from growing up in the U.K. to leading one of the world’s largest university-based meteorite collections at TCU.
The third annual Ms. Mae’s Allergy-Free Competition transformed a classroom into a lively bake-off arena as Nutritional Sciences students put their skills to the test.
Anne VanBeber, professor of nutritional sciences at TCU, shares why there are benefits to eating banana peels.
Sarah Hill, Ph.D, professor of psychology, contributed insights to an AOL article, “Eating Habits of People Who Grew Up Poor,” exploring how early life poverty continues to foster food preferences and mental associations around eating.
Interim Dean T. Dwayne McCay recently answered a few questions about his vast career, the advice he would give his college-age self, and the importance of focus.
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