May 23, 2025
Julie Butner’s journey from TCU nutritional sciences student to local nonprofit leader reflects a career defined by service and adaptability.
Actuarial Science alumna Daniela Alvarez ‘23 represents Team Spain in beach volleyball at the 2024 Olympic Games in Paris.
The College of Science & Engineering at TCU has purchased two cutting-edge instruments: a Keyence VHX7000 and a Raman microscope.
Anne VanBeber, PhD, RD, LD, CCMS, CFCS, FAND, shares her expertise on the benefits of anti-inflammatory foods with Woman’s World magazine.
TCU Nutrition and TCU Dining are cooking up success, winning the 2024 Most Innovative Wellness and Nutrition Program of the Year by the National Association of College & University Food Services (NACUFS).
TCU's Institute of Behavioral Research launches its "Beauty Shop Study" to educate and empower local stylists about HIV prevention.
Anna Menon, B.S. Math '08, is scheduled to launch this summer on SpaceX's Polaris Dawn mission.
TCU’s youngest undergraduate is about to be its youngest Ph.D.
Cayla Prophater is a biology major, Pre-Health student, NCAA swimmer, president of the TCU Pre-Dental Club, and now, a published author. Her children's book “Stella the Shark Has a Toothache” was inspired from integral opportunities in and out of the classroom.
TCU’s College of Science & Engineering hosted its 21st annual Michael and Sally McCracken Student Research Symposium (SRS) spotlighting undergraduate and graduate student research.
Tell us about the person and their story. Please include any contact information you may have for them.