Julie Krzykwa ‘17 (MS) is the first student to earn a Ph.D. in biology from TCU after successfully defending her dissertation in April.

Nutritional Sciences Students Cook Up New Desserts in Allergy-Free Competition
October 9, 2025
The third annual Ms. Mae’s Allergy-Free Competition transformed a classroom into a lively bake-off arena as Nutritional Sciences students put their skills to the test.