Barrington Hwang ’14, a Dallas native, graduated from TCU as a triple major with degrees in chemistry, economics and biology. He also received a Fulbright grant for a yearlong position in Taiwan as an English Teaching Assistantship post-graduation.

A Passion for Nutrition Becomes a Lifelong Mission to Fight Food Insecurity
May 23, 2025
Julie Butner’s journey from TCU nutritional sciences student to local nonprofit leader reflects a career defined by service and adaptability.