According to the USDA’s Economic Research Report, the cost of beef is up nearly 20%, putting a considerable strain on family grocery budgets. Jeff Geider, director of TCU’s Institute of Ranch Management, has an extensive background not only in agriculture, but also in marketing and economics. He breaks down the reasons for the soaring cost of beef and predicts when carnivores can expect relief.
Primp and Prevent: IBR's Beauty Shop Study Addresses Preventable HIV
June 6, 2024
TCU's Institute of Behavioral Research launches its "Beauty Shop Study" to educate and empower local stylists about HIV prevention.