Stories
Nutritional Sciences Students Cook Up New Desserts in Allergy-Free Competition
The third annual Ms. Mae’s Allergy-Free Competition transformed a classroom into a lively bake-off arena as Nutritional Sciences students put their skills to the test.
Academic, Athlete, and Author: Cayla Prophater '24 Publishes Children's Book about Dental Hygiene
Cayla Prophater is a biology major, Pre-Health student, NCAA swimmer, president of the TCU Pre-Dental Club, and now, a published author. Her children's book “Stella the Shark Has a Toothache” was inspired from integral opportunities in and out of the classroom.
Spotlight on Student Research Symposium
TCU’s College of Science & Engineering hosted its 21st annual Michael and Sally McCracken Student Research Symposium (SRS) spotlighting undergraduate and graduate student research.
Faculty Q&A: School Shootings 25 Years After Columbine
Twenty-five years ago this month, a tragic event occurred that seemed to forever shift our culture: the mass shooting at Columbine High School. TCU psychology instructor Nur Cayirdag spoke to TCU News about how the event has impacted our culture and where we find ourselves today.
Fulbright and the Front Porch Test
Embracing the chance to be immersed into a new culture, conduct research, and grow personally and professionally, Brooke Boisvert's Fulbright experience has profoundly shaped her path through medical school and beyond.
TCU's Pre-Health Professions Institute Celebrates 110 Years
TCU’s Pre-Health Professions Institute celebrates 110 years of creating healthcare leaders.
Food for Thought: Tackling Food Waste with Dr. Gina Hill
Dr. Gina Hill, chair of The Department of Nutritional Sciences, shares more about what food waste is, the issues surrounding it, and practical ways to be a part of the solution.