Stories
TCU's Kayla Green Makes Chemistry Tangible Through Outreach
Chemical & Engineering News featured Kayla Green, professor of chemistry and associate dean for research at the Louise Dilworth Davis College of Science & Engineering, for her leadership in expanding hands-on chemistry outreach across North Texas.
Nutritional Sciences Students Cook Up New Desserts in Allergy-Free Competition
The third annual Ms. Mae’s Allergy-Free Competition transformed a classroom into a lively bake-off arena as Nutritional Sciences students put their skills to the test.
Explaining the Benefits of Banana Peels with Anne VanBeber
Anne VanBeber, professor of nutritional sciences at TCU, shares why there are benefits to eating banana peels.
Psychology Professor Reflects on Eating Habits Shaped by Childhood Poverty
Sarah Hill, Ph.D, professor of psychology, contributed insights to an AOL article, “Eating Habits of People Who Grew Up Poor,” exploring how early life poverty continues to foster food preferences and mental associations around eating.
5 Questions with Interim Dean McCay
Interim Dean T. Dwayne McCay recently answered a few questions about his vast career, the advice he would give his college-age self, and the importance of focus.
Dr. T. Dwayne McCay Joins the College of Science and Engineering as Interim Dean
The College of Science & Engineering is proud to welcome T. Dwayne McCay, Ph.D., as interim dean.
A Passion for Nutrition Becomes a Lifelong Mission to Fight Food Insecurity
Julie Butner’s journey from TCU nutritional sciences student to local nonprofit leader reflects a career defined by service and adaptability.