Modern-day meals delivered right to your doorstep are a far cry from the Swanson and Hungry-Man trays of yesteryear. Offering dinners catered to vegan, keto, and low-calorie diets, prepared meals continue to soar in popularity. But just how nutritious are they? Anne VanBeber, Nutritional Sciences professor, gives her expert opinion on modern eating habits for those concerned with quick and easy meal prep.

Rhiannon Mayne, Monnig Meteorite Collection and Gallery featured in VoyageDallas Profile
December 10, 2025
The piece highlights her path from growing up in the U.K. to leading one of the world’s largest university-based meteorite collections at TCU.