July 15, 2026
TCU Department of Nutritional Sciences Chair Gina Jarman Hill shared her expertise in a recent New York Times article exploring the health benefits of cucumbers.
TCU Department of Nutritional Sciences Chair Gina Jarman Hill shared her expertise in a recent New York Times article exploring the health benefits of cucumbers.
A newly discovered Texas horned lizard could mark an important milestone in conservation efforts, and TCU biology professor Dean Williams shared his expertise in a recent Yahoo News story about the find.
KPICD welcomes cohorts of professionals to Texas Christian University for flagship TBRI® Practitioner Training.
The annual Michael and Sally McCracken Student Research Symposium showcased the creativity and impact of student scholarship across disciplines in Davis College.
This fall, TCU’s Department of Computer Science will welcome its first cohort of eight fully funded Ph.D. students.
Michael C. Slattery, director of the Ralph Lowe Energy Institute, recently spoke to the media regarding the energy lessons emerging from the Iran war and why diversification matters.
Dean Williams, environmental science professor, talks about horned frogs.
After studying mechanical engineering and mathematics, Lindsey Elliott ’18 built experience across industries, before co-founding Nexterity, a startup focused on hands-free robotic tools for hazardous industrial work.
Kayla Green, Ph.D., chemistry professor and assistant dean of undergraduate affairs at the Louise Dilworth Davis College of Science & Engineering represents TCU among this year’s Big 12 Faculty of the Year honorees.
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