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Nutritional Sciences Students Cook Up New Desserts in Allergy-Free Competition
The third annual Ms. Mae’s Allergy-Free Competition transformed a classroom into a lively bake-off arena as Nutritional Sciences students put their skills to the test.
Kayla Green Awarded $240,000 for Alzheimer's Treatment Research
Associate professor of chemistry, Kayla Green, Ph.D., received a $240,000 award from The Welch Foundation in June. As one of the nation’s largest private funding sources for fundamental chemical research at universities, colleges, and other education institutions in Texas, The Welch Foundation granted funding of more than $23 million for 2021.
Career Ready: TCU Class of 2021 Already Making an Impact
Another graduating class of Horned Frogs is ready to change the world for the greater good. Finishing strong amid a pandemic, members of the class of 2021 have proved their resilience and grit, skills valued by potential employers.