Associate professor of chemistry, Kayla Green, Ph.D., received a $240,000 award from The Welch Foundation in June. As one of the nation’s largest private funding sources for fundamental chemical research at universities, colleges, and other education institutions in Texas, The Welch Foundation granted funding of more than $23 million for 2021.
Nutritional Sciences Students Cook Up New Desserts in Allergy-Free Competition
October 9, 2025
The third annual Ms. Mae’s Allergy-Free Competition transformed a classroom into a lively bake-off arena as Nutritional Sciences students put their skills to the test.