Stories
First-Year Frogs Get an Inside Look at IBR
The Institute of Behavioral Research welcomed first-year TCU students to IBR during its Frogs First Open House.
Out of This World
Doug Ingram, senior instructor in TCU’s department of physics and astronomy, answers questions about the reinvigorated fascination with space travel and why he thinks the United States will ultimately win the race to the moon.
Martian Meteorite Lands in the Monnig
Many will debate whether or not other-worldly beings have ever visited Earth, but scientists will agree that rocks from other planets have been here for many years. Recently one such rock was donated to TCU’s Monnig Meteorite Gallery by Radiant Point, Ltd. president, Philip Mani. Believed to be from Mars, this contribution comes on the heels of another noteworthy meteorite donated by Mani earlier this year named Erg Chech 002.
Michael Slattery Appears on EarthxTV's "Kids in Conservation"
Michael Slattery, director of TCU's Institute for Environmental Studies, appears in the latest episode of EarthXTV's "Kids in Conservation." Ten-year-old hostess, Brooke Carter, visits the Amakhala Game Reserve with Slattery and learns about rhino conservation, as well as TCU's part in saving the species.
Alzheimer's Treatment: Hope on the Horizon
Kayla Green, associate professor in the department of chemistry and biochemistry at TCU, conducts research that could lead to a greater understanding and treatment of Alzheimer’s. She answers questions about recent scientific breakthroughs.
Confluence of Art and Science
In a reception on Monday at Brown-Lupton University Union, renowned Western artist, Woodrow Blagg, unveiled his massive mixed-graphite drawing, “The Rescue.” It masterfully captures a team of TCU students on the Amakhala Game Reserve assisting in rhino procedures performed by South African wildlife vet, Will Fowlds. The 16-foot, hyper-realistic artwork was commissioned by TCU Alumn Larry Brogdon after a trip to South Africa where he had a life-changing rhino experience.
What's the Beef with Soaring Meat Costs?
According to the USDA’s Economic Research Report, the cost of beef is up nearly 20%, putting a considerable strain on family grocery budgets. Jeff Geider, director of TCU’s Institute of Ranch Management, has an extensive background not only in agriculture, but also in marketing and economics. He breaks down the reasons for the soaring cost of beef and predicts when carnivores can expect relief.