Stories

Amy Hoover, author, backcountry pilot, and professor at Central Washington University in Ellensburg was named 2022 National Certified Flight Instructor of the Year. The award is given by the FAA and the General Aviation Awards Industry Board. Of the more than 30 years she’s been flying, for the past 19 she has been teaching at CWU. Today Hoover serves as a flight check instructor and assistant chief ground instructor.

It was no small feat for competing CSE research graduate students at this year’s Three Minute Thesis (3MT) Competition held on March 25 in front of a live audience in Sid W. Richardson. An 80,000-word Ph.D. thesis could regularly take nine hours to present, but these competitors were only allotted three minutes and had to use language appropriate for “non-specialist” attendees.

It’s no secret that it gets harder to lose weight as you get older. Many celebrity-endorsed products and fad diets claim miracle results, but is there really a shortcut to slimming down? Samantha Davis, associate professor in TCU’s Department of Nutritional Sciences, gives the skinny on boosting metabolism, the importance of exercise, and the pros and cons of intermittent fasting.

After last year’s need to shift the Student Research Symposium (SRS) online due to the pandemic, the College of Science & Engineering is thrilled to welcome back students, faculty, staff, and visitors to the 2022 SRS on April 22 in Tucker Technology Center.

Being well established in fluorescence technology, Zygmunt Gryczynski, TCU’s W.A. “Tex” Moncrief, Jr. Chair of Physics, got involved in probe development and their application to cancer imaging, cancer detection, DNA detection, protein detection, and diagnostic assays, such as the COVID PCR test that is based on fluorescence. With TCU having one of the most advanced fluorescence labs in the world, Gryczynski shares how research being done on campus can lead to significant medical breakthroughs.

Modern-day meals delivered right to your doorstep are a far cry from the Swanson and Hungry-Man trays of yesteryear. Offering dinners catered to vegan, keto, and low-calorie diets, prepared meals continue to soar in popularity. But just how nutritious are they? Anne VanBeber, Nutritional Sciences professor, gives her expert opinion on modern eating habits for those concerned with quick and easy meal prep.