TCU’s Chemistry Club has received an “Outstanding” rating along with the Green Chemistry Award for the 2020-2021 academic year from the American Chemical Society (ACS).

Nutritional Sciences Students Cook Up New Desserts in Allergy-Free Competition
October 9, 2025
The third annual Ms. Mae’s Allergy-Free Competition transformed a classroom into a lively bake-off arena as Nutritional Sciences students put their skills to the test.