Stories
TCU Research Finds Drinking Water May Contain More 'Forever Chemicals' Than Standard Reports Suggest
A new study led by Texas Christian University researcher Gehendra Kharel suggests that common methods for reporting harmful substances in U.S. drinking water may significantly underestimate the amounts of the chemicals present.
TCU Professor Explains Why Diversification Matters in the Iran War
Michael C. Slattery, director of the Ralph Lowe Energy Institute, recently spoke to the media regarding the energy lessons emerging from the Iran war and why diversification matters.
Horned Frogs Explained in 60 Seconds
Dean Williams, environmental science professor, talks about horned frogs.
Professor Cathy R. Cox Tells Readers Digest Why Nostalgia Hits Us So Hard
Professor Cathy Cox from TCU’s Louise Dilworth Davis College of Science & Engineering recently spoke about why our brains respond so strongly to nostalgia.
Rhiannon Mayne, Monnig Meteorite Collection and Gallery featured in VoyageDallas Profile
The piece highlights her path from growing up in the U.K. to leading one of the world’s largest university-based meteorite collections at TCU.
Explaining the Benefits of Banana Peels with Anne VanBeber
Anne VanBeber, professor of nutritional sciences at TCU, shares why there are benefits to eating banana peels.
College of Science & Engineering Students Win Big in CREATE Accelerator, Showcasing Cross-College Innovation
Student entrepreneurs earn funding and recognition through TCU’s yearlong startup accelerator.