Modern-day meals delivered right to your doorstep are a far cry from the Swanson and Hungry-Man trays of yesteryear. Offering dinners catered to vegan, keto, and low-calorie diets, prepared meals continue to soar in popularity. But just how nutritious are they? Anne VanBeber, Nutritional Sciences professor, gives her expert opinion on modern eating habits for those concerned with quick and easy meal prep.

Healing Comes Home: TBRI® Practitioner Training Returns to TCU Campus After Nearly a Decade
June 11, 2026
KPICD welcomes cohorts of professionals to Texas Christian University for flagship TBRI® Practitioner Training.