Modern-day meals delivered right to your doorstep are a far cry from the Swanson and Hungry-Man trays of yesteryear. Offering dinners catered to vegan, keto, and low-calorie diets, prepared meals continue to soar in popularity. But just how nutritious are they? Anne VanBeber, Nutritional Sciences professor, gives her expert opinion on modern eating habits for those concerned with quick and easy meal prep.
Senior Design Projects Allow Engineering Students to Work Directly with Industry Sponsors
April 18, 2023The senior design program in the College of Science & Engineering’s Department of Engineering is a year-long opportunity for senior engineering majors to work directly with industry sponsors to produce a solution to a relevant issue. The project begins in the fall of students’ senior year, and project completion is expected the following spring.