Recent graduates serve as clinical dietitians in acute and long-term care facilities
and rehabilitation hospitals; food service directors; sales representatives for food
and pharmaceutical companies; nutrition educators; and nutrition consultants. Others go
on to graduate programs and various fields. An increasing number of graduates are
pursuing career paths as chefs and other positions in the hotel, restaurant, and hospitality
industries.
How to get started: Schedule one-on-one meetings with your career consultant, who will assess and analyze
what you need most. Whether you’re crafting a speech or preparing for a job interview,
your career coach is there on the sidelines — pushing you into the game.