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College of Science & Engineering

Department of Nutritional Sciences

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Career Resources

Recent graduates serve as clinical dietitians in acute and long-term care facilities and rehabilitation hospitals; food service directors; sales representatives for food and pharmaceutical companies; nutrition educators; and nutrition consultants. Others go on to graduate programs and various fields. An increasing number of graduates are pursuing career paths as chefs and other positions in the hotel, restaurant, and hospitality industries. 

How to get started:
Schedule one-on-one meetings with your career consultant, who will assess and analyze what you need most. Whether you’re crafting a speech or preparing for a job interview, your career coach is there on the sidelines — pushing you into the game.