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A Versatile Career in Nutritional
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Cultivate a background in nutrition

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Department of Nutritional Sciences

TCU Wins Three NACUFS Awards for Health and Wellness & Catering

As part of The Healthy Frog program, a holistic health and wellness program created by the students, for the students, the TCU Dining team hosted a campus-wide allergy-friendly bake-off event last fall where 30 TCU Nutrition students in the Quantity Foods class competed to create the best dessert free from nine of the top allergens to be featured at the NACUFS-awarded Magnolias Zero 7. TCU Dining News

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