Dietetics Programs
TCU offers three programs that lead to the path of becoming a Registered Dietitian Nutritionist (RD/RDN). All three programs meet the eligibility requirements and standards specified by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Students learn the science of food and nutrition in courses emphasizing the foundations of dietetic knowledge and skills in communications, physical and biological sciences, social sciences, research, food, nutrition, management, and health care systems.
These tracks are offered under the Nutritional Sciences major:
MS in Nutrition with DPD Verification