TCU Nutrition Expert Shares the Value of Blueberries with Good Housekeeping

TCU Nutrition Expert Shares the Value of Blueberries with Good Housekeeping McKenzie Lane mckenzie.lane1@tcu.edu Good Housekeeping turned to Anne Van Beber, professor of nutritional sciences, for its feature on what happens when you eat blueberries every day. Thu, 20 Aug 2026 14:09:42 -0800 Nutritional Sciences,Research A culinary instructor from TCU demonstrates cutting a red bell pepper in a kitchen. Two students observe and take notes. Fresh carrots are also on the counter. Kitchen cabinets and a periodic table element sign on the wall are visible in the background.

A culinary instructor from TCU demonstrates cutting a red bell pepper in a kitchen. Two students observe and take notes. Fresh carrots are also on the counter. Kitchen cabinets and a periodic table element sign on the wall are visible in the background.